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1

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Colostrum: Its Health Benefits

Year:

2014

Language:

english

File:

PDF, 772 KB

english, 2014

2

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Bioactive Peptides from Casein and Whey Proteins

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

3

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Casein and Whey Proteins in Human Health

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

4

Dairy Technology—Principles of Milk Properties and Processes

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

5

Fermented Foods and Beverages of the World (2010)

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 46 KB

english, 2012

6

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Frontmatter

Year:

2014

Language:

english

File:

PDF, 140 KB

english, 2014

7

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Sports Nutrition and Dairy Products

Year:

2014

Language:

english

File:

PDF, 222 KB

english, 2014

8

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Minerals and Vitamins in Milk and Dairy Products

Year:

2014

Language:

english

File:

PDF, 140 KB

english, 2014

9

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Milk-derived Bioactive Components from Fermentation

Year:

2014

Language:

english

File:

PDF, 361 KB

english, 2014

10

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Legislations and Relevant Regulations

Year:

2014

Language:

english

File:

PDF, 716 KB

english, 2014

11

Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.)

Taleb, Hajer, Maddocks, Sarah E., Morris, R. Keith, Kanekanian, Ara D.

Journal:

Journal of Ethnopharmacology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

12

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Supplemental Images

Year:

2014

Language:

english

File:

PDF, 877 KB

english, 2014

13

Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

Omar A. Alhaj, Ara D. Kanekanian, Adrian C. Peters, Arthur S. Tatham

Journal:

Year:

2010

Language:

english

File:

PDF, 348 KB

english, 2010

14

β-CN-5P and β-CN-4P components of bovine milk proteose–peptone: Large scale preparation and influence on the growth of cariogenic microorganisms

A.T. Andrews, R.J.H. Williams, V.L. Brownsell, F.H. Isgrove, K. Jenkins, A.D. Kanekanian

Journal:

Year:

2006

Language:

english

File:

PDF, 216 KB

english, 2006

15

Caseinophosphopeptides and dental protection: Concentration and pH studies

A.D. Kanekanian, R.J.H. Williams, V.L. Brownsell, A.T. Andrews

Journal:

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

16

Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins

E A Warner, A D Kanekanian, A T Andrews

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 113 KB

english, 2001

17

Hydrolysis of casein: a comparative study of two proteases and their peptide maps

JACQUELINE GALLAGHER, ARA D. KANEKANIAN, E. PETER EVANS

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 636 KB

english, 1994

18

Casein hydrolysis and peptide mapping

A KANEKANIAN, J GALLAGHER, E P EVANS

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 412 KB

english, 2000

19

Modified atmosphere packaging (MAP) and pathogen growth and survival

W HARRISON, A PETERS, A KANEKANIAN, L FIELDING

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 472 KB

english, 2000

20

Beverage Quality & Safety

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 30 KB

english, 2005

21

The World Dairy Situation

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

22

Carcinogenic and Anticarcinogenic Food Components - Edited by W. Baer-Dubowska, A. Bartoszek and D. Malejka-Giganti

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 38 KB

english, 2008

23

Fermentation Microbiology and Biotechnology (2007) - Edited by E.M.T. El-Mansi, C.F.A. Bryce, A.L. Damain and A.R. Allman

Ara Kanekanian—UWIC

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 37 KB

english, 2009

24

Functional Dairy Products Volume 2 (2007)

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

25

Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 128 KB

english, 2010

26

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010)

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 63 KB

english, 2011

27

The inhibitory effect of glycomacropeptide on dental erosion

Anita Setareh Nejad, Ara Kanekanian, Arthur Tatham

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 230 KB

2009

28

The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system

Anita Setarehnejad, Ara Kanekanian, Arthur Tatham, Amir H. Abedi

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

29

Investigation on whey proteins profile of commercially available milk‐based probiotics health drinks using fast protein liquid chromatography (FPLC)

Alhaj, Omar A., Kanekanian, Ara D., Peters, Adrian C.

Journal:

British Food Journal

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

30

Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions

Irshad, Imran, Kanekanian, Ara, Peters, Adrian, Masud, Tariq

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 874 KB

english, 2015

31

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012), edited by N.Garti and D.J.McClements, Woodhead Publishing Ltd., Cambridge, UK. ISBN 978-1-8456-9801-0. Price, £165.00.

Kanekanian, Ara

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

32

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || The Health Benefits of Bioactive Compounds from Milk and Dairy Products

Year:

2014

Language:

english

File:

PDF, 158 KB

english, 2014

33

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Milk Ingredients as Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

34

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Dairy Fat: Perceptions and Realities

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

35

Date syrup derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory activity mediated by VEGF and COX-2 expression in endothelial cells

Taleb, Hajer, Morris, R.Keith., Withycombe, Cathryn E., Maddocks, Sarah E., Kanekanian, Ara D.

Journal:

Nutrition Research

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

36

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk ( Camelus dromedarius )

Alhaj, Omar A, Metwalli, Ali A, Ismail, Elsayed A, Ali, Hatem S, Al-Khalifa, Abdulrahman S, Kanekanian, Ara D

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 310 KB

english, 2017

37

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) || Index

Year:

2014

Language:

english

File:

PDF, 90 KB

english, 2014

38

The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli

Taleb, Hajer, Maddocks, Sarah E., Morris, R. Keith, Kanekanian, Ara D.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

39

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) ||

Year:

2014

Language:

english

File:

PDF, 5.35 MB

english, 2014

40

Milk and Dairy Products as Functional Foods (Kanekanian/Milk and Dairy Products as Functional Foods) ||

Year:

2014

File:

PDF, 5.35 MB

2014